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Slow Cooker Duck Confit

Print Recipe

Equipment

  • 1 slow cooker

Ingredients
  

  • 2 duck legs
  • 2 tbsp olive oil
  • salt and pepper

Instructions
 

  • Add 2 tbsp of olive oil to the bottom of the slow cooker and turn it on to low. Season the legs with salt and pepper and slow cook for 6 hours. Place the legs in a bowl and pour the fat from the slow cooker over the top. Refrigerate overnight, until the fat has congealed over top of the legs.
  • Heat a pan over medium-high heat. Place the legs and fat in the pan and cook for about 2 or 3 minutes a side, until heated through. That's it. Best little drumstick you'll ever have.